A daily riding for taking part in the hand-made bread making-process, by a family-run farm that is promoting and using ancient wheat.
Tutto il procedimento per passare dalla farina al pane avverrà con il supporto di attrezzi (briula, maidda, etc) del passato e il pane verrà infornato in un tradizionale forno a legna.
Quanto preparato e molti altri prodotti tipici verranno degustati durante un picnic sotto gli alberi intorno all’azienda agricola.
You will take part in the entire making-process, using some ancient tools as “maidda” and “briula”, from the flour to bread.
After the making- process, we will have a pic-nic in the shade of some trees around, and you will taste what you have made paired with other local food.
After we head toward a local water-mill and visit a farming heritage museum inside. The owner will show us how genuine flour was produced by using a millstone. Then the near Ispica canyon is worth a visit: take a walk through archeological ruins.