Local cheeses, genuine ricotta cheese and mozzarella. Cheese making laboratory.
The stages of the cheese making laboratory:
Sgarlata cheese farm
Mainroute: Bicigrill / Inner routes and genuine farms /
Tipology: Azienda agricola
Typical Products Cacio cavallo / Caciotte aromatizzate / Carrube / Mozzarella / Ragusano DOP /
Restaurants YES
Activities Tastings / Dimostrazioni della produzione / Vendita al pubblico /
Web site: (Italiano) https://www.facebook.com/masseriasgarlata/
Telephone Contact (Italiano) Carmela +39 329 897 2433