Panificio Fratantonio

Since 2011 Fratantonio decided to protect the ancient traditions of our land. So we decided to make the traditional modican bread with our ancient indigenous varieties of grain, mainly the “rossello”. In producing the bread we entrust the milling of wheat in small mills in the district, we use only natural yeast, the so-called “cruscenti”,… Read More

Cava d’Ispica

Since 18th centuries, Cava d’Ispica attracts european travellers searching for “prehistoric sites and ancient ruins in the midst of still unspoilt landscape[1]”. Ancora oggi la Cava si presenta nello stesso modo agli occhi del moderno viaggiatore. Cava d’Ispica is a 13 km-long gorge stretching between Modica and Ispica. Thick mediterranean macchia and carob, olive and walnut trees cover… Read More

Wine, oil and cheese

This itinerary will make you discover all the characterizing elements of Iblashire: the blue of the sea, the white of mule-tracks linking all the farmhouses in the valleys, the dark shades of the land, the green of crops and the bright yellow of wheat fields. Stage 1 A loop riding through Ispica countryside Hop on… Read More