Panificio Fratantonio

Since 2011 Fratantonio decided to protect the ancient traditions of our land. So we decided to make the traditional modican bread with our ancient indigenous varieties of grain, mainly the “rossello”. In producing the bread we entrust the milling of wheat in small mills in the district, we use only natural yeast, the so-called “cruscenti”,… Read More

Sgarlata cheese farm

Local cheeses, genuine ricotta cheese and mozzarella. Cheese making laboratory.   The stages of the cheese making laboratory:… Read More

“Le chiuse di Guadagna” Farmhouse

Light, typical stone walls and a sea of carob trees are the main elements of Le Chiuse di Guadagna, a place to learn and appreciate the narrative and knowledge of southeastern Sicily. GARDENS “Le Chiuse” are the main feature of the area, resulting from the farming tradition of delimiting land through the use of drywalls,… Read More